Valtellina... a land in love with good wine and traditions! Tour to discover its flavors with a guided tour of one of the most renowned wineries in Valtellina with tasting of a selection of wines to then continue with a lunch based on typical Valtellina dishes and a visit to the farmhouse farm.
- Valtellina
- Wine tasting
- Lunch at the farmhouse
- Visit to the farm
- Aldo Rainoldi cellar
| Included | Guided tour of the Aldo Rainoldi Winery, including access to the historic ageing cellar, the barrel room and the underground tasting room. Guided multisensory tasting of 5 wines of your choice from the Classici, Riserve and Sforzati ranges at the Aldo Rainoldi Winery. Gourmet pairing with a platter of your choice: Classic Valtellinese, Rustic Valtellinese or Vegetarian Valtellinese at the Aldo Rainoldi Winery. Four-course lunch featuring traditional Valtellina dishes at the Quattro Stagioni Restaurant at Agriturismo La Fiorida; water and coffee included with the meal. Guided tour of La Fiorida farm, including a visit to the livestock pens, the dairy, the greenhouses, the vegetable gardens and the fields. Taxes and service percentages. |
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| Not included | Anything not expressly indicated under the heading "includes" Possible tips and personal extras |
| Duration | 6 Hours 30 Minutes |
| Important information | Rigamonti Viaggi Srl wish you a happy experience! For any need, contact: +39 0341350224 |
Further information
VALTELLINA BETWEEN TASTE AND FLAVOURS
10:00 – Tour and tasting at Casa Vinicola Aldo Rainoldi
Arrival by own means to Casa Vinicola Aldo Rainoldi, where the experience begins with a guided tour of the historic ageing cellar, the barrel room and the charming underground tasting room.
The tour continues with a selection of 5 wines from the winery’s entire range – including Classici, Riserve and Sforzati – to be discovered through a guided multisensory tasting, designed to highlight their aromas, bouquets and distinctive characteristics.
The experience is enhanced by a gourmet pairing, with a choice of three platters:
- Classic Valtellina Platter: Bresaola della Valtellina PGI, traditional Valtellina salami, fresh and matured local cheeses, mushrooms in oil, white bread and rye bread.
- Rustic Valtellina Platter: traditional artisan bresaola, venison salami, fresh and matured local cheeses, mushrooms in oil, white bread and rye bread.
- Valtellina Vegetarian Platter: fresh and matured local cheeses, mushrooms in oil, walnuts, Panun Valtellinese (traditional sweet bread from Valtellina), white bread and rye bread.
11.30 – Transfer to Agriturismo La Fiorida
At the end of the winery tour, set off in your own vehicles for Agriturismo La Fiorida to continue your journey of discovery into the region’s agricultural and gastronomic traditions.
12.30 – Traditional lunch at the Quattro Stagioni Restaurant
Lunch at the farm stay’s Quattro Stagioni Restaurant, featuring the ‘Tradizione’ menu: a four-course gastronomic journey celebrating the flavours of local cuisine.The menu comprises four courses featuring traditional dishes, water and coffee.
14:30 – Guided tour of La Fiorida Farm
The afternoon is dedicated to discovering the agricultural side of La Fiorida through a guided tour of the farm. The tour includes the new livestock farm, the dairy, the greenhouses, the vegetable gardens and the fields, offering an authentic insight into the farm’s activities and the production of its specialities.The tour concludes at the farm shop, where you can purchase farm produce and take home a taste of the region’s flavours.
16:30 – End of the tour
The experience draws to a close, having featured fine Valtellina wines, traditional cuisine and agricultural traditions, for a day dedicated to flavour and discovering the region.
