Tour to discover the Valtellina wine, you will discover at the Tenuta la Gatta how wine is born from the grapes of the vineyards up to the barrel cellar, you can also taste the flavors of the Valtellina area with a delicious aperitif in the garden or in the cellar and continue with a tasty lunch with typical Valtellina dishes, in the afternoon the food and wine tour continues at the Aldo Raindoli winery with a visit to the winery and tasting of 5 wines.
- Valtellina
- Wine tasting
- Typical Valtellinese lunch
- Visit the vineyards and the barrel cellar
- Tenuta La Gatta Triacca
- Aldo Rainoldi winery
| Included | Aperitif with a white wine tasting, in the garden or in the cellar at Tenuta La Gatta. A traditional Valtellina lunch featuring a mixed cold cut platter, handmade pizzoccheri, cheeses, a traditional dessert, water and coffee at Tenuta La Gatta. Tasting of four red wines, including Sforzato, served with the meal at Tenuta La Gatta. Guided tour of the Aldo Rainoldi Winery, with access to the historic ageing cellar, the barrel room and the underground tasting room. Guided multisensory tasting of 5 wines of your choice from the Classici, Riserve and Sforzati ranges at Casa Vinicola Aldo Rainoldi. Gourmet pairing with a platter of your choice: Classic Valtellina, Rustic Valtellina or Vegetarian Valtellina at Casa Vinicola Aldo Rainoldi. Taxes and service percentages |
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| Not included | Anything not expressly indicated under the heading "includes" Possible tips and personal extras |
| Duration | 5 Hours |
| Important information | Rigamonti Viaggi Srl wish you a happy experience! For any need, contact: +39 0341350224 |
Further information
VALTELLINA LAND OF WINE
11:00 – Tour and aperitif at Tenuta La Gatta
Arrive by your own means at Tenuta La Gatta and begin the experience with a guided tour of the estate, the vineyards and the barrel cellar, to discover the Valtellina region and its winemaking traditions at first hand.
This is followed by an aperitif in the garden or in the cellar, with a tasting of one of the estate’s white wines.
12:00 – Traditional Valtellina lunch
The itinerary continues with a lunch showcasing the authentic flavours of local tradition, accompanied by a selection of red wines.The menu includes:
A selection of mixed cold cuts
Handmade pizzoccheri
Cheese tasting
Tasting of four red wines, two paired with the cold cuts and two with the cheeses, including Sforzato in the selection
Traditional dessert
Water and coffee
13:30 – Transfer by your own means to the Aldo Rainoldi Winery
Departure by private transport to the Aldo Rainoldi Winery, to continue the journey of discovery into Valtellina’s winemaking excellence.
14:00 – Guided tour and tasting at the Aldo Rainoldi Winery
The experience begins with a guided tour of the historic ageing cellar, the barrel room and the charming underground tasting room.Afterwards, guests are free to choose five wines from the winery’s entire range – including Classici, Riserve and Sforzati – to discover through a guided multisensory tasting, designed to highlight their aromas, bouquets and distinctive characteristics.
The tasting will be accompanied by gourmet pairings, with a choice of three platters:
- Classic Valtellina Platter: Bresaola della Valtellina PGI, traditional Valtellina salami, fresh and matured local cheeses, mushrooms in oil, white bread and rye bread.
- Rustic Valtellina Platter: traditional artisan bresaola, venison salami, fresh and matured local cheeses, mushrooms in oil, white bread and rye bread.
- Valtellina Vegetarian Platter: a selection of fresh and mature local cheeses, mushrooms in oil, walnuts, Panun Valtellinese (traditional sweet bread), and white and rye bread.
16:00 – End of the tour
The end of the food and wine experience, following a full day dedicated to the wines, flavours and traditions of Valtellina.
